How to repost for events

Most of the events in the blogosphere require reposting when you wish to send in already posted dishes for the event. To repost you need to -

1. First add a link to the event announcement in the original post that you have posted earlier.

2. Go to your latest post and add something like this to it -

"Reposting Onion pakoda for EC's WYF:Tea time snack event"

Provide a link to onion pakoda (the link to the recipe on your blog) and WYF:Tea time snack event (the link to event announcement)

You can add the photo of your dish also here (onion pakoda in this example)..

For help on adding link, refer to this post - How to add a link to the post

Awards time again

Thanks SE for the lovely awards

Thanks Kanchan for this lovely award

Thanks Sandhya for the lovely awards

100 South Indian microwave recipes by Mallika Badrinath

Whether Microwave is a boon or harmful when used extensively in cooking, the use of microwaves have been only increasing over the years..If you love South Indian food and use your microwave for cooking too apart from reheating, then this book has lot of recipes for you to try which otherwise you would try only on the stove top.

The categories are -

1. Soups and Rasam

2. Tiffin varieties

3. Rice delights

4. Gravies and curries

5. Snacks

6. Porial and dry curries

7. Chutney and pickle

8. Sambar varieties

9. Sweets

10.Pudding

11.Miscellaneous

12.Non-vegetarian

Overall, a complete recipe list of the basic South Indian cuisine from Mallika Badrinath, published by Pardeep Enterprises

Zero oil Dal-Chawal by Tarla Dalal

A part of the Total Health mini series, this book authored by Tarla dalal is published by Sanjay & Co. One among the Zero oil cookbook series, the book attempts to do away with the oil content in the daily food without compromising on the taste.

Categories in the book -

1. Pulao and Biriyani

2. Khichdi

3. All time favourites

4. Dals and Kadhis

5. Accompaniments

6. Basic recipes

Whether you are on a diet or in general health conscious, this book helps you in reducing calories as well as bringing variety to your daily dal-chawal.