Chaat: Lip-smacking tangy food that most of us would die for
And if you want to try all the varieties of chaat from different parts of India in your kitchen, Nita Mehta - the popular Indian cookbook writer's mini series on Chaats by Snab Publishers has it all ..
The categories in the book are-
1. Tips on chaats
2. Chaat pakodi
3. Dilli ke raste ki chaat
4. Mumbai chowpati chaat
5. Chaat kuch alag
6. Chatpati chutneys
7. Ab kuch meetha
Last word: Beautiful pictures with tried and tested recipes
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