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Dakshin - Vegetarian cuisine from South India by Chandra Padmanabhan

Author : Chandra Padmanabhan

One of the most popular books in South Indian vegetarian cuisine, the book lives up the name with the traditional recipes published in the book.

The book starts with

1. Sambars
2. Rasams
3. Vegetables
4. Salads
5. Rice dishes and spice powders
6. Snacks
7. Sweet dishes
8. Chutneys and Pickles
9. Basic recipes
10. Suggested menus

The suggested menus section offers various combinations for a complete meal which would be really helpful when one has to plan the menu in a short notice..

The author's experience of more than 25 years in cooking is very much visible in her recipes and the book is definetely worth buying for those who enjoy the flavours in the South Indian recipes 

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