Salads for all occassions published by Jaico Publishing House and authored by Vijaya Hiremath is a treasure for salad lovers. Bright pictures, simple to follow recipes with nutritive values for each dish compiled by a dietician are the highlights of the book..
The categories in the book are -
1. Salads -More than 50 varieties covering fruits, vegetables, legumes
3. Curd sauces/Raitas
5. Dry Powders
6. Glossary with conversion of ingredient names from English to Hindi
The various combinations in ingredients and dressings would tempt anyone to try the salad right away..