Author : Aroona Reejhsinghani
Publisher: Jaico publishing house
The book covers sweet varieties from various parts of India. Although there are no pictures of the dish, there are lot of recipes classified according to the states..
1. Explanation of cooking terms
2. Cooking glossary
3. Food colours
4. Helfpful hints
5. Uttar pradesh
6. Bihar
7. Rajasthan
8. Goa
9. Kashmir
10. Kerala
11. Tamilnadu
12. Kanara
13. Mangalore
14. Mysore
15. Andhra
16. Hyderabad
17. Punjab and Haryana
18. Orissa
19. Bengal
20. Maharashtra
21. Gujarat
22. Parsi
23. Sindhi
If homemade sweets are an integral part of your food, this book would definetely serve the purpose of exploring the sweet varieties prepared all over India.
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