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Cook and See (Samaithu par) (Part 2) by Meenakshi Ammal

The second part of this series focuses on kanjis, more tiffin varieties, sweets, snacks and prepared rice varieites. Also there are curries, soups, pickles and Kerala special dishes. In all 320 recipes. (Click for Part 1 and Part 3 of this series)

Special mentions include requirements of provisions for a family, safety instructions related to LPG stoves and Tips for saving fuel.

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