The third part of these series of cookbook by Meenakshi ammal covers details about celebrating festivals and functions with 320 recipes.
Details about the sections in the book -
1. Adds more recipes to the main and miscellaneous dishes.
2. Covers Tiffin varieties, sweets and some homemade ayurvedic medicines.
3. Wedding preparation- snacks, menu details and list of items required
4. Procedure for observing festivals, vrathams and functions